When Trina and I set out to take the best parts of the food tours we've enjoyed elsewhere, we realized we had an embarrassment of riches when it came to which dishes and restaurants to choose. Not only that, but we quickly realized that while the history and architecture would be of interest to tourists and locals alike, the food might be another matter.

So we decided upon two distinct menus for our food tours;

• Our "Iconic Flavors of STL" tour featuring all sorts of STL-isms that you just won't find elsewhere - think provel cheese and t-ravs and gooey butter and all the stuff a visitor to St. Louis just won't find anywhere else once they've left.
• Our newly-introduced "OMG in the CWE" menu, for tourists and locals alike that want to see the architecture and hear the stories, but are more interested in the "OMG that's good!" flavors that will blow your socks off no matter where you're from.

Coming soon, we'll be offering each of these as a PICNIC in Forest Park! Whether an art museum/zoo date or a night at the Muny, we'll deliver an expertly curated + basketed meal complete with all the accoutrements of the perfect picnic.